If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 842 6405 1066 | Passcode: 539512

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

Our next Wabasha County Workplace Wellness Collaborative meeting is scheduled for Tuesday, June 10, 2025 from 1-2 p.m. via Zoom.

Meeting ID: 846 2267 8247
Passcode: 605473

The host will stay after 2 p.m. for an additional meeting with schools.

Any sized employer is welcome to join! Whether your organization has a wellness initiative in place or is new to the concept, we invite you to learn more and participate. Investing in the health of your employees is an important step for all employers to take.

By creating a workplace wellness initiative, most of the best practice recommendations take little to no financial resources - only staff time to plan - but the benefits are many:

• increased productivity

• improved morale, and

• better managed health care costs.

Contact, SHIP Coordinator, Tina Moen email or call her at 651-565-5200 to learn how you can get involved.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 842 6405 1066 | Passcode: 539512

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

Our next Wabasha County Workplace Wellness Collaborative meeting is scheduled for Tuesday, June 10, 2025 from 1-2 p.m. at Wabasha County Public Health Conference Room, 411 Hiawatha Drive E. Wabasha, MN 55981.

The host will stay after 2 p.m. for an additional meeting with schools.

Any sized employer is welcome to join! Whether your organization has a wellness initiative in place or is new to the concept, we invite you to learn more and participate. Investing in the health of your employees is an important step for all employers to take.

By creating a workplace wellness initiative, most of the best practice recommendations take little to no financial resources - only staff time to plan - but the benefits are many:

• increased productivity

• improved morale, and

• better managed health care costs.

Contact, SHIP Coordinator, Tina Moen email or call her at 651-565-5200 to learn how you can get involved.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 842 6405 1066 | Passcode: 539512

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

Our next Wabasha County Workplace Wellness Collaborative meeting is scheduled for Tuesday, March 11, 2025 from 1-2 p.m. via Zoom.

Meeting ID: 878 9504 7385
Passcode: 412956

The host will stay on after 2 p.m. for an additional meeting with schools.

Any sized employer is welcome to join! Whether your organization has a wellness initiative in place or is new to the concept, we invite you to learn more and participate. Investing in the health of your employees is an important step for all employers to take.

By creating a workplace wellness initiative, most of the best practice recommendations take little to no financial resources - only staff time to plan - but the benefits are many:

• increased productivity

• improved morale, and

• better managed health care costs.

Contact, SHIP Coordinator, Tina Moen email or call her at 651-565-5200 to learn how you can get involved.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 816 7849 4162 | Passcode: 842059

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 842 6405 1066 | Passcode: 539512

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

The topic of this quarter is MN Commercial Tobacco-Free Environments.

September 10, 2024 at 1 p.m. via Zoom
Meeting ID: 860 6128 1626
Passcode: 323928

welcome to join! Whether your organization has a wellness initiative in place or is new to the concept, we invite you to learn more and participate. Investing in the health of your employees is an important step for all employers to take.

By creating a workplace wellness initiative, most of the best practice recommendations take little to no financial resources - only staff time to plan - but the benefits are many:

• increased productivity

• improved morale, and

• better managed health care costs.

Contact, SHIP Coordinator, Tina Moen email or call her at 651-565-5200 to learn how you can get involved.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 869 4746 3091 | Passcode: 934206

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 869 4746 3091 | Passcode: 934206

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

The topic of this quarter is MN Commercial Tobacco-Free Environments.

September 10, 2024 at 1 p.m. via Zoom
Meeting ID: 820 1624 0390
Passcode: 584938

welcome to join! Whether your organization has a wellness initiative in place or is new to the concept, we invite you to learn more and participate. Investing in the health of your employees is an important step for all employers to take.

By creating a workplace wellness initiative, most of the best practice recommendations take little to no financial resources - only staff time to plan - but the benefits are many:

• increased productivity

• improved morale, and

• better managed health care costs.

Contact, SHIP Coordinator, Tina Moen email or call her at 651-565-5200 to learn how you can get involved.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 861 1332 5066 | Passcode: 795168

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 869 4746 3091 | Passcode: 934206

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 849 7468 9276 | Passcode: 119021

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

The topic of this quarter is MN Well-being.

May 21, 2024 at 1 p.m. via Zoom
Meeting ID: 897 0668 6367
Passcode: 305185

Any size employer is welcome to join! Whether your organization has a wellness initiative in place or is new to the concept, we invite you to learn more and participate. Investing in the health of your employees is an important step for all employers to take.

By creating a workplace wellness initiative, most of the best practice recommendations take little to no financial resources - only staff time to plan - but the benefits are many:

• increased productivity

• improved morale, and

• better managed health care costs.

Contact, SHIP Coordinator, Tina Moen email or call her at 651-565-5200 to learn how you can get involved.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 899 2325 3451 | Passcode: 769826

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join via Zoom Meeting ID: 860 1365 3758 | Passcode: 033116

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting.

Meeting ID: 860 1365 3758 | Passcode: 033116

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

The topic of this quarter is MN Healthy Eating.

January 9, 2024 at 1 p.m. via Zoom
Meeting ID: 829 5605 1792
Passcode: 841392

Any size employer is welcome to join! Whether your organization has a wellness initiative in place or is new to the concept, we invite you to learn more and participate. Investing in the health of your employees is an important step for all employers to take.

By creating a workplace wellness initiative, most of the best practice recommendations take little to no financial resources - only staff time to plan - but the benefits are many:

• increased productivity

• improved morale, and

• better managed health care costs.

Contact, SHIP Coordinator, Tina Moen email or call her at 651-565-5200 to learn how you can get involved.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting.

Meeting ID: 841 0677 3014 | Passcode: 855994

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting.

Meeting ID: 899 2499 4344 | Passcode: 031260

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting.

Meeting ID: 882 9341 4684 | Passcode: 262453

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

The topic of this quarter is MN Healthy Eating.

Gundersen St. Elizabeth's Medical Center, Centennial Room, 1200 5th Grant Blvd W, Wabasha, MN 55981

Any size employer is welcome to join! Whether your organization has a wellness initiative in place or is new to the concept, we invite you to learn more and participate. Investing in the health of your employees is an important step for all employers to take.

By creating a workplace wellness initiative, most of the best practice recommendations take little to no financial resources - only staff time to plan - but the benefits are many:

• increased productivity

• improved morale, and

• better managed health care costs.

Contact, SHIP Coordinator, Tina Moen email or call her at 651-565-5200 to learn how you can get involved.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting.

Meeting ID: 868 7797 8015 | Passcode: 600725

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting.

Meeting ID: 886 9543 6280 | Passcode: 933344

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting by clicking here.

Meeting ID: 839 0652 6142 | Passcode: 094585

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting by clicking here.

Meeting ID: 898 0138 4708 | Passcode: 821979

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting by clicking here.

Meeting ID: 818 5991 1034 | Passcode: 312547

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.

If you’d like to learn more about partnering with Wabasha County SHIP, email Tina Moen, SHIP Coordinator or call 651-565-5200.

Join Zoom Meeting by clicking here.

Meeting ID: 818 5991 1034 | Passcode: 312547

“EBT/SNAP CHAMPIONS! Let’s Unite!” wrote Sara George, Wabasha Farmers Market Manager, in 2016. The letter invited those interested to attend a meeting at Wabasha County Public Health to work on increasing EBT usage at the Farmers Market. Today this group continues to meet and work toward increasing access to healthy food across Wabasha County. 

The first meeting occurred in June 2016 with 16 participants who came ready and excited about working to find solutions to increase access to healthy foods for local underserved populations.  As needs were identified, the group decided it was important to continue meeting. Next, a presentation from U of M Extension talked about the Minnesota Food Charter and afterwards we evolved into the Wabasha County Food Access Network (WCFAN). In addition to working with our county’s farmers markets on increasing use of EBT, the group has identified the following priorities: 

• Increasing access to healthy foods for Seniors

• Reducing stigma attached to receiving services

• Increasing knowledge of healthy food opportunities through outreach, and

• Increasing access to affordable transportation.to access healthy foods.